Recalling last nights misadventure of finding no real Spanish food aside from occasional tapas, I asked the couple at the front desk where one could go for chuletas. They seemed genuinely surprised at such a specific request, and had a very hard time coming up with anything of the sort in the area! Finally one of them recalled passing a traditional looking Spanish eatery on his way home every night, and struggled to draw on a map where he thought it was. I diligently followed and fortunately his memory served correct; I found a very traditional-looking restaurant called Restaurante Madrid I Catedral. The non-smoking side of the restaurant was packed; the smoking side nearly empty. A sure sign that even at 9:30 at night, only the tourists were out eating. As there were no seats left in the tourist-zone, I sat in a near empty dining room that, within 20 minutes, was completely packed. Apparently I timed it just right.







The menu was another three-course fare, with a varied selection of starters and mains to choose from, then desert or coffee to round it off. And here, as I laid eyes upon the menu, did I smile from ear to ear upon seeing gambas y angulas in garlic. Gambas are shrimp, and angulas are baby eels. Yes, that's right, baby eels. And they are simply gorgeous to eat. These were cooked very well, although a few of the shrimp were a bit dry.







Second course was what I'd been waiting so long for, chuletas. These were a bit less meaty than the really good ones, and while the flavor was superb there was a little bit of disappointment in eating them as they weren't quite as special as memory served. Also the vegetables were tasty but overcooked. Anthony Bourdain, my culinary hero, said in one of his books a line about vegetarians that I think applies quite well to the Spanish as well… "they can't cook a fucking vegetable to save their lives" (probably badly misquoted, but there you have it). The Spanish do amazing things with meat; vegetables are often for decoration.







Anyway these chuletas were good enough to satisfy my hunger, and naturally washing it all down with a half-bottle of a young Rioja always helps the experience. A café con leche and half bottle of water added to the tally came to an impressive €21… really quite a bargain for what I had. I left happy.



Restaurante Madrid-I-Catedral Carrera de San Jerónimo, 16 28014 Madrid - Madrid

View Larger Map rating: 3 feetverdict: worth going until I find something better in the area

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