I've been making bread (or rather trying to), and with the help of my dad have finally managed to get it somewhat right. I'd say I have a successful loaf, but now I'm striving for the elusive perfect loaf. I'll let you know if I find it.


In the meantime, I took a fresh loaf of bread tonight and made one hell of a steak sandwich out of it. Here we go…



Half a jalapeño pepper, grated nice and fine.


The steak; fresh ground pepper, and that's it.


Torn up mozzarella.


Fresh baked French baguette.


Torn basil.


Olive oil, butter and jalapeño.


Covered pan for the cookin'.


Fryin' up nice-like.


Warm bread, olive oil, mozzarella, basil, salt and pepper.


Wine (of course).


Steak sliced thin.


A little bit of the drippings.


Now that's a sandwich!

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